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  • 4
  • Surprisingly good

Don't be put off by the blackboard with the days specials, which were all meat! In fact, the very friendly owner is vegan- friendly, and she always has a few strictly vegetarian main dishes ( prepared with separate color coded utensils, and cooked in separate pots) and even some vegan deserts. The food was very good and also inexpensive, lots of seating both inside and outside, and great location-- on the newly renovated quay.


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