• 4
• Enjoyable

In my own veggie cooking, I have encountered a few issues that are yet to be solved. Amongst these are getting the texture of lentils right, making quinoa tasteful and also the texture issue of patties/burgers/balls. When eating lunch at Green bear, I found that they succeeded in two out of three. I had a menu of tofu balls and lentil-quinoa, with a side of green salad, a drink and a cookie as dessert (about 12,90 euro). The tofu balls were a little too soft but yes! Both the lentils and the quinoa were really tasty! Add to this that the staff were nice and the cookie was the biggest vegan cookie I have found in a café and you will have me coming back...also, I was full for hours after which basically never happens when eating out. Updated from previous review on Saturday August 22, 2015