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- 4
- Great food, generous owner!
My partner and I came here in February on a day trip to Nara. She is allergic to shellfish so we chose to eat vegan while in Japan. We both had the udon noodles with ginger which was made with organic vegetables, non-gmo soy meat and purified water. Tasted great! The highlight though was the owner's hospitality. She was well versed with the allergy card and spoke good English. After we'd finished eating, she proceeded to take us on a mini tour through town and dropped us at Nara Park. Worth a visit!