• 4
• A feast for your eyes and tummy!

Set in the temple gardens the restaurant (upstairs, as downstairs was more cafe style and crowded) was well decorated. The staff were very pleasant but didn't speak English, however there was a menu in English with pictures. The food is described as 'meat' dishes which is a bit disturbing as there are 'offal' titles even though absolutely everything is vegetarain. Once over this hurdle the food was visually appealing and tatsed as good as it looked. It was fairly good value for money, although expensive by Chinese standards. The menu didn't state what the dish was actually made from, and our 'chciken' was made form mushroom (which my husband doesn't eat). The sweet and sour 'pork' was made form potato, it wa svery nice with good fresh veg. You do not have to pay to enter the temple if you just want to eat. If you enter via the temple make sure you keep your ticket to get entry back!