Report a review

  • 5
  • Great ice cream

We had vegan dark chocolate and apple-cinnamon ice creams with tea and coffee. It was a +20C day in October so business was obviously booming - service was friendly despite the rush. At least some of the staff speak very good English. The ice cream is top notch, it has to be experienced first hand :) There are plenty of choices in flavours as well. The outdoors tables were full so we sat in the restaurant. There isn't a lot of space indoors and it's a bit noisy since the ice cream is being made in the back room. On the other hand, at least you know where it's coming from.


Why are you reporting this review?