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- 4
- gluten-free and sugar-free, and friendly
This restaurant is very new and I certainly hope they are here a long time. The menu is not only vegan but gluten-free and sugar-free too. It's great for people with multiple food allergies like me. In addition to being healthy, it's also delicious and beautifully presented. I had the manicotti which was the special of the day; the "pasta" is made of zucchini. I also tried the white bean soup, and two desserts: cheesecake with strawberry sauce and "almond joy". It was all wonderful. The owners and staff are very friendly and professionally trained. The restaurant is very clean; it's rather spartan but appropriate for a new business. I hope they are very successful because I will certainly be returning and bringing my friends and family!