• 2
• Very Disappointing

This is what we ordered: pumpkin soup, penang curry and baked glass noodle salad with sesame oil, vegetables and tofu. After about 20 minutes the waitress brought us the "curry", which can be described as: "a pile of tofu and soy protein with some red curry and pieces of eggplant on the top". After about 10 minutes the pumpkin soup came. It was cold and I am not sure if there was pumpkin in it at all...When I ordered it I asked twice if it was vegan and they said yes but I am almost sure that there was dairy in it....But let's move on. Considering that we waited for very long and in the kitchen there were about 5 people working on the glass noodle salad I thought that they were making something very special and perhaps good...Well surely it was special! We got a plate with deep fried glass noodles (not even in sesame oil) and some soggy mushrooms (just defrosted in warm water I guess)and pieces of tofu and soy protein (very watery...)on the side. For "dressing" we got a bowl full of soya sauce with plenty of white sugar on the bottom. After tasting the watery mushrooms and a bit of the deep fried crispy glass noodles, we left it there. I always eat everything that is vegan, but this was not the case. I'm not going back there for sure!