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  • 5
  • Great conversation, desserts, and inventive food!

My parents and I stopped in to check this place out. We tried a bunch of the desserts first, and the cake was amazing! Very rich. The proprietor was really friendly and shared his secrets to making incredible seitan. My omnivore father tried a sample of his home-made pepperoni and LOVED it. Will definitely be back for pizza. We also tried a cold chickpea salad (like tuno salad), which was delicious. Drinks are free with a meal, and they're fine with BYOB, so there's no excuse not to make an afternoon of sampling e v e r y t h i n g .


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