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  • Q: Why did the vegan parma cross Sydney Road?

A: To prove she wasn't chicken!!! The perfect place for vegans to enjoy pub food... just like normal people. Loads of deep fried options (yum). Deep frying is a more humane, instant method of cooking plants. Plus, it's more delicious. Loads of mock options too. Vegans are evolutionarily designed to eat mock, that's why we have sharp pointy teeth. And if God didn't want vegans to eat mock meat, He wouldn't have made it out of soy protein and gluten. Serving sizes are so uber generous that I can barely fit in my Uber when going home. The staff look after vegans well. They'll usually ask if anyone on the table is vegan. When bringing the food out, they'll say the "vegan" prefix on each item, which is very reassuring. Especially nowadays with mock options more accurately representing their animal-based, animal-torturing, animal-murdering, planet-destroying equivalents. Some people are put off by the non-veg menu, which is understandable. However, it's a great place to bring non-vegan friends... then insist that they order the vegan options. Otherwise, it's nice to let them order an animal-based item, then bask in superiority as you explain how much more ethical you are compared to them. Also, if you take a deep inhalation when walking past the kitchen door, there might be some iron and B12 floating around. Trivia night is always fun too! Aloi Maak! [PS: 5-star if possible. HC allows 4/5 max for veg-option venues] Updated from previous review on 2018-03-27


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