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- 5
- superb gourmet tapas and more
Some of the best veg food I have ever had. We had four tapas - all subtle and intense. Stuffed artichokes with a lovely sauce, herb potatoes (bravas) with aioli and tomato sauce, grilled and caramelized tempeh with raw veg, and a goat cheese with honey and hazelnuts. The staff were incredibly knowledgeable and helpful - they knew which cheese was made with microbial enzymes and recommended a delicious fermented elderberry drink. For dessert we had four varieties of truffles - heavenly. The space was light and comfortable and the service wasn't at all slow. This is near Vegetalia and much much better.