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  • 3
  • average place

This restaurant was fine. The outdoor patio out back is a beautiful setting for a meal. I went to the dinner buffet. Service was just alright, and the food was good enough. The vegetables tended to be overcooked. The fresh salads were good with interesting ingredients like beets & kiwi, but there were no vinaigrettes. The hot entree-style dishes were fine, but unseasoned. The apple crumble dessert was not very good. Overcooked apples and the "crumble" was just dry flour and cinnamon. The raspberry sorbet was excellent though! Creamy & flavorful. If you want to eat vegan food in a lovely setting, come here, but don't expect really good food.


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