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  • 5
  • A taste sensation

We dined here twice during our recent stay and on both occasions it was superb. Whole Earth is really easy to get to and is located right next to Tanjong Pagar mrt. The food is simply stunning and presented beautifully. The food although expensive is well worth it as you will experience some excellent fine dining with their creative and authentic menu. On our first visit we ordered the nonya curry ($20.90) and the spicy kong po monkeyhead mushrooms ($20.90). The texture of the monkeyhead mushrooms was like eating 'real meat', they are so chewy and coupled with the excellent spicy kong po sauce, this made for a delicious dining experience. The nonja curry was also very flavoursome and fresh with a great depth of spices. The brown rice added an extra wholesome texture too. On our second visit, I decided to try the nutty buah keluak ($20.90) and my wife got the sweet and sour delight ($16.90) with a sambal oyster mushroom to share ($17.90). I had been warned that people either love or hate the nutty buah keluak due its sour taste but thankfully I loved it and was so glad I got the chance to experience this authentic dish. The sweet and sour delight was delicious, as was the sambal oyster mushroom side, both bursting with flavour. For dessert we decided to get the papaya snow fungus and shaved almonds dessert ($6) and pear and aloe vera dessert ($6), which were so refreshing. In total we spent about $150 over the two visits. If I did have a criticism it was that the menu didn't state if the dishes were vegan friendly but the staff were helpful and were able to check with the chef. Overall, I cannot recommend this place enough. You won't be disappointed.


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