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The Vegan Putini Panini was served halved on a super-fresh, thyme seasoned 6″ panini. It was pleasantly warm and crammed with hummus and oodles of soft grilled vegetables. Not just a variety of flavors and textures had been paid attention to, Chef Lisa obviously considered color and chose carrots, zucchini, red onions, mushrooms and red peppers to fill our sandwich. A festive little portion of creamy corn and black bean salad dressed up the plate and added a gentle south-western flavor to the meal. The Veggie Chili was served with sour cream and cheese on the side and was wisely spiced mild/medium for the Pennsyltucky palette. It was thick with TVP, black and kidney beans, onions, red and green peppers. Very hearty on such a chilling day, I appreciated that it came out piping hot. read full review here: http://wp.me/p1GQWj-1tn