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- Ok, would love to try the brunch
My husband and I went here for dinner one night of our trip where we wanted something a little fancy. It has a great atmosphere and our waiter was great and they have a good selection of tea. They were out of their fried okra appetizer, but we got portabello mushrooms instead and it was incredible! It seems like their menu changes and the vegan option on the night we went was the tofu stack. It was layered with eggplant on a bed of barley. Sadly it was just ok. It was disappointing because it was a pricey meal. But we'll give them another try. I would love to try the brunch.