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  • 5
  • Best tajines in Morocco!

This tiny restaurant serves Moroccan vegetarian food, offering many different variations that are usually not available in regular restaurants. To start, we ordered the harira soup, which was good, although it could have used a bit more spice/salt to round of the flavour. We ordered two tajines as entrees, one with green beans and prunes and the other chickpeas. The first few bites of the tajines seemed a bit bland, however the bottom layers were spiced perfectly, making these two of the best tasting tajines we've had in a month travelling through Morocco!


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