• 2
• Awful - 1 cow rating if allowed

I'd give it one cow if I could. I hate to write a poor review of a vegetarian restaurant, but... The food is bland. I mean BLAND. The chef seems to have an aversion to putting salt, garlic, or other spices in food. Even the party next to us were joking about how poor the food "tasted". The only thing I had that had flavor was the balsamic reduction, and it wasn't reduced enough, it just tasted like straight balsamic vinegar. It seems like the chef put ecletic ingredients together, just to be eclectic, not because of any particular flavor discoveries. When you try an experimental recipe, don't put it on the menu because it doesn't taste BAD, but because it tastes GOOD. The portions were pretty small for the price (I understand organic and local products cost more, though). Updated from previous review on Friday January 10, 2014