• 5
• Momo and Co hits a home run

First time at Momo and boy are we glad we went. Small cafe style. Simple arrangement with friendly people. The food was outstanding. My wife and I split 2 dishes. One was a burrito whose wrap was collard green leaves and it was awesome. The second was a portabello and mozzarella grilled cheese on non gluten based bread. Each dish was done to simple and tasted wonderful. We had Boba teas to drink which had large pearl tapioca giving it a fun time in your mouth. Finally, for dessert we split a chocolate ganache, which was a raw chocolate pie with no white flour or sugar. Sweetended with maple and a little agave, thickened with avacado and the crust was crushed nuts, it was unbelievable. Not short on calories but for a diabetic like me very low glycemic index. I give this place 5 cows and can't wait to go back and better yet can't wait for the cookbook.