• 3
• Nice restaurant and interesting menu

We had high hopes for this restaurant, having looked at the vegetarian menu before going. When we arrived, we were asked if we had a reservation, asked to wait, then a manager came and also asked if we had a reservation before we were grudgingly taken to a table. The place was busy but not that busy, so I can only imagine there's some snobbery going on. The food was a bit hit and miss but, overall, okay. The starters of coconut soup with mushrooms and eggplant sambal were fine. The Thai green curry only seemed to have eggplant in it, so if you're hoping for a mix of vegetables, you'll be disappointed. The paneer also wasn't authentic, with the paneer being replaced by tofu. Good for vegans though. All in all, it's fine but a little pricey and the food may not be what you're expecting.