Report a review
- 5
- Tasty, cute and cosy
Great raw food with lots of interesting creations - their seed breads and nut cheeses are divine. We had a raw 'sandwich', 'pizza', and a warm miso soup that were all lovely. Also saw their 'sushi' at another table - a variety vegetable morsels wrapped in nori. The soaked quinoa and cashew cake was absolutely excellent. The ambience was relaxed and English was spoken and on the menu. Prices were good value, and much cheaper than you pay for similarly gourmet food at other raw restaurants in Europe. All in all a great experience.