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- Cold Udon for Hot Humid Summers
The house specialty cold udon is a rare treat for Taipei's increasingly unbearable summers. The more thinly cut noodles come in a sauce that has a hint of yuzu zest and is savoury as well as refreshing. For an even more visually pleasing option, Vegetable Cold Udon is topped with finely shredded carrot, cucumber, red cabbage and lettuce.