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- 3
- Good food. Small portions.
Great to see a more upscale vegetarian place in Vancouver. The place is small and you can see the chef cook behind the bar. As a vegan, I only had one option: tofu scramble. It was tasty for sure. I'd never seen tofu scramble prepared like that before with soba noodles and shiitake(?) mushrooms. Portion is smaller than what I'm used to at other brunch places. I think if they increased portion sizes a bit they'll do quite well.