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- 4
- A diamond in the rough
I try to come here every time I travel to San Diego for work. It doesn't look like much, but that is part of the charm for me. You'll see everything from business attire to grunge-wear to resort-wear. They have several vegan options, but I've never made it past the vegan machaca. Although I did find the flavorful spice mix to be a little too salty, I love the fact that the tofu is partially "blackened" which really makes a difference. And the portions are enormous. The staff are maybe not as attentive as they should be, but that may be part of the laid back vibe. They are friendly though, and that matters more to me.