• 4
• Vegan and Gluten Free

Everywhere in NYC you see people selling and eating pizza. That's great if you want to have some dairy cheese, meat and wheat flour, but if you want to forego one of those, or two or all, it becomes more challenging to find pizza that actually tastes good. This review is just for their pizza, and like other reviewers have said - it's pretty gosh darned good. My only gripe is their unwillingness to alter the menu items. Conveniently, their menu is extremely vegan friendly, with half of it pretty much being vegan. Also, about half of the vegan menu or more, really, is gluten free. This is amazing, considering the heart of pizza and Italian cuisine seems to reside upon dairy cheese and wheat flour. This place is a godsend, because you can drag your non-veg*n people somewhere and try to convince them to eat veg*n, or… just eat your delicious veg*n food and tell them to try some and notice that it's just as good (better, really). The crust is not tough or chalky or pasty or tasteless - it's thin crust gluten-free vegan done exceptionally well. I love the outdoor seating with the indoor seating and open feel to the restaurant's vintage, old-time decor. It highlights the focus on the pizza ovens. The attitude is typical City-tude: can't seat you until all your party is here. Reservations are rampant and highly suggested, so do so! The menu is extensive, and I love that there are 3 different gluten free pastas. I love that there are antipasti, salads, pasta and pizza with multiple options in all categories. The only limitation is the price. While portions are decent, the price prevents me from ever wanting to splurge from the foodie perspective. Still, if you want classy vegan, gluten-free pizza, go here. It is awesome.