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ALB
  • 4
  • Great Vegan food and nothing too much trouble

The owner / chef is vegetarian and as a vegan he made me feel very welcome and reassured that my food would be handled and cooked separately from that of meat eaters. I went with someone who eats meat and it is nice that we could both eat our choice of food. The food is North African and delicious, the owner takes a real pride in his restaurant and it makes for a lovely relaxed visit. Nothing is too much trouble for him, and on both visits he brought extras that were not on the menu.


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