Report a review
- 4
- Fancy-ish vegetarian dining, many vegan options
Ate here on a Friday night. The place was packed and so conversation levels were very high. I had the vegan version of the Cajun Aubergine dish, it was delicious, reconciled me with guacamole and made me lose my fear of okra. For dessert I had the fruit trifle, which was way too sugary. I couldn't finish it but wanted to take it home with me - the accommodating waiter gave me a ceramic ramekin to take it home in! Pricey but quality food; nice for a treat or special occasion.