• 4
• Exquisite cuisine, with excellent presentation..

We were a group of four who ate here for the first time. We ordered two appetizers: an artichoke paté, and beet ravioli. With the paté, you receive toasted bread (crostinis), but there aren't enough provided- we had to ask for extra. Not a good value for the $10. The beet ravioli tasted delicious, but was only eight thin slices of beets (red and golden). It wasn't worth the $10 price. For the main course, I had the Houllimi cheese which was superb. Tasty green peas underneath, a zucchini pancake, and the portion size was fine. We were all satisfied by the entrées we ordered, although at $19 each they were a bit pricey compared to other vegetarian restaurants in the city. That being said, the level of presentation of the food, the quality of preparation, the attention to detail and the flavours are absolutely wonderful. I would not hesitate to come here again. Thus, my recommendation is to skip ordering the appetizers, order a salad to share instead. We didn't have any desserts either here, but they again should probably be shared unless you aren't on a budget (I think each was around $9).