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- 4
- Nice, higher end (for San Pedro)
Beautiful spot in a garden, with a nice menu focusing on healthy, fresh, organic, veg. They had soy/almond options for drinks, most stuff is/can be made vegan - ranging from breakfast to sandwiches, to dinner. Had tofu as well. Great vegan deserts - Mango Cinnamon pie that was delicious. Peanut butter bars, cookies and more. It's pretty pricey for San Pedro, but still very affordable by US or European standards.