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- 4
- Top-notch new menu!
Today they launched their new Spring Menu which is just delicious!! I wasn't much of a fan of their winter options but they have raised their game (enormously) with a selection of more sophisticated and flavoursome options now. Their staff recommended that, as a meal, I paired two of their starters, followed by their matcha cheezecake, which was being served at almost every table! My starters were called "What I did this spring" featuring delicious roasted fennel, aubergine, seaweed and "Oyster in a shell" my favourite!! Such a creamy and rich concoction. My only complaint is that their magic matcha latte has now vanished...please bring it back!!