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  • 4
  • Indulgent, delicious and guilt free!

Sadhana Kitchen is a true gem in Sydney and, for me, has really revolutionised raw food. Their coconut "bacon" and vegan hollandaise is genius, and the raw high tea is absolutely divine: albeit expensive! The food is fresh, delicious and beautifully presented, but be prepared to pay for the luxury. This is more of a treat visit than a weekly brunch.


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