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- 5
- Great restaurant - excellent vegan options
Our friends and family paid for our very special 3 course meal at The Bean Inn for our honeymoon. We enjoyed the smoked tofu, the lentil salad, the garlic bread, olives, the vegetable bourguignon, the Morrocan cous-cous, the apple crumble with vegan ice-cream and the veganised Chocoboker Glory. Oh my! everything was fresh and delicious. We were totally stuffed! The waitress was super friendly and helpful. Our table had a sea view, which we had not expected. Utterly lovely - totally recommended. Have the veganised chocoboker Glory - served in a retro ice-cream sundae glass with layers of Mississippi mud, chocolate and vanilla ice-cream and raspberry coulis - yum!