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We dined here April 2015, Kong the owner and his wife takes the orders and their English is limited, so not sure what previous comments are about. Prices are very good. For a westerner one could not complain about their bill.?? I think you would pay more in a restaurant that serves serves 'dead corpse'. Menu has a variety of dishes and its good to eat without any fear of eating dead bodies. Some of the veggies are organic.