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- 4
- Very good upscale restaurant
David Bann certainly isn't one of those alternative veggie places where you get a mediocre meal for a few bucks. Instead, it's an upscale restaurant with inventive food, obviously cooked by professionals, and nicely arranged on your plate. It was my first evening in Scotland and, like one reviewer before me, I found that the food could do with more seasoning. Later I was no longer surprised about this because I found that the Scots use far less salt (at least in their vegetarian dishes) in general than we do in Germany. Apart from this, I really liked the taste of the food and also the atmosphere. Service was very nice as well.