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- 5
- A real treat
I ate here for the first time last October and thought it a great experience - it's a nice, fancy restaurant with great vegan options and delicious food. It also marks vegan alcohol on the menu, which is definite bonus. I had some delicious tofu and broccoli fritters to start, followed by a Mexican pancake stuffed with spicy beans, drizzled with chocolate and served with griddled veg. The dessert wasn't quite to my taste, it had a bit too much going on: rum and coconut sorbet atop mint and raspberry jelly, on a slice of caramelised pineapple, surrounded by Amaretto-soaked figs. Still, it was part of a lovely evening and I applaud any restaurant that serves fancy vegan food.