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- 5
- A Great Place
I've eaten here twice, there is a good selection for vegans and they even had carob desserts. I had an eggplant/tomato salad, a stew made from TVP and chickpeas, a coconut/date dessert and fresh carrot juice. It was all delicious, well seasoned and not too salty. The bill was about US$14, very reasonable. Some English is spoken, and they will fill your water bottle with filtered water if you ask. Also, they have free wifi.