• 5
• Best Vegan Restaurant Ever

I had an incredible culinary experience at Vedge this evening. This was the first time (but not the last time!!) that I dined here. The ambience and atmosphere of the restaurant is sophisticatedly welcoming and very professional. Servers were dressed in uniform attire as were the kitchen staff and chefs. There are four different areas of the restaurant. The reception area hosts a solid bar which continues into a cocktail lounge. There are two dinning areas- one in the principal dining room and another sharing the same space as the chefs who prepare the hot entrees. Rich woods, white walls, stunning windows, and red brick adorn this upscale restaurant. I appreciated the simplicity of the dinner menu, and I ordered the following items. I started off with a melody of mixed green olives with fennel and preserved lemon listed under sMaLL BiTes on the menu for $5. The main entrees are listed under PLATes and are either cold or hot. I selected one of each. I ordered the cold entree of the salt roasted gold beets with avocado, smoked tofu, rye, capers and creamy cucumbers for $10 followed by the hot entree of grilled seitan, creamy turnips, beech mushrooms, English peas, and truffle mustard for $16. On the seasonal menu, smartly referred to as ThE dirt list, I ordered nebrodini mushroom as "fazzoletti" with oven roasted cherry tomatoes with basil for $9. Note, ThE dirt list consists of creative dishes inspired by locally sourced produce. I finished my dinner with cheesecake garnished with black mission figs, white port reduction, and pistachio for $9. If you are looking for an upscale, gourmet dinning experience, I highly recommend that you visit Vedge. I thoroughly enjoyed my dinner. This is by far the best vegan restaurant that I have ever dined at.