• 5
• the best vegetarian in The Netherlsnds

We've enjoyed eating in many cities in vegetarian restaurants but the food here was the best we've had in The Netherlands. This delightful venue has chasing attentive staff, a lovely intimate atmosphere and good facilities. They offer a four or three course seasonal menu. The food is wonderful. We began with a pumpkin soup amuse booch. Then a chicory salad with dried plums, blue cheese and many delicious flavours. The ravioli with Jerusalem artichokes and fresh homemade pesto with home semi dried tomatoes was delicious. The main course of homemade individual kale and porcini mushroom tarts with melted cheese, has a special potato cake, lentil and roast root vegetable salad and sprouts with chestnuts. The other accompaniment was leeks cooked in white wine that had a really good flavour. There were many more lively details with every element. It was amazing food.