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  • 4
  • Yum!

I had been here before, several years ago. And had the opportunity to dine there again. When I tried to make the reservation in English, they pretended not to know English. Luckily I DO speak French, and the waiters like to only speak in French, though they will speak English if forced to do so. The dinner as of August 2008 is 29 Euros (no other drink than a carafe of water). The first course was the yummy filled potato with rice and potatoes that other reviews have listed. I was actually full just on that, and was wishing I could have just paid for that for dinner. Second course was a strange steamed cabbage leaves, filled with overly cooked lentils. Almost had a diarrhea consistency. Tasty, but not pretty looking. Third course I barely made a dent in. Undercooked "Napolean" (layered vegetables) of undercooked pumpkin and red peppers. Not worth the effort to try to find a cooked portion, so I passed on it. Waiter wanted to know why I didn't devour it. Next course was excellent. A cheesy lasagna (I took off the smoked cheese off the top). A perfect portion. 5th course was the fig tart and tasteless accompanying fig ice cream. I had to quickly leave to catch the bus back to my hotel, but it took forever to pay for my bill. No credit cards accepted. Of course, as I raced out the door, I saw my bus leaving without me!! I was fortunate to get the last bus of the evening 20 minutes later. I do like this restaurant very much. Very friendly wait staff.


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