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- 5
- Fine dining at its best
My first time at a fine-dining restaurant and i was really thrilled. Two course menu (26e) with main dish and dessert was the finest i've tasted so far during my time as a vegan. The wine fit well to the wholeness. A big plus for gluten-free possibility even if it was not originally in the menu. Food was ready quite fast and there was always a waiter nearby if needed. Staff were friendly even if they didn't smile that much. Compliments/ little presents from the kitchen made us to believe we were important. Friday brunch (12e) was extraordinary as well. Large selection of different high-quality foods to devour as much as you wish. Well balanced between fresh and cooked dishes and about 70% gluten-free.