• 2
• Not good, about average

We went for dinner there last night and the food quality was not up to the standards of other fine dining vegan restaurants. First, I was very disappointed and surprised that several entrees were made with Gardein products. I agree that it is a good vegan meat substitute but I don't want to go to a restaurant and eat Gardein products and spend about $80 for dinner for two! We ordered a mushroom ravioli and the potato stack. I would rate them both a 5 out of 10. The dessert was homemade, it was a coconut cake for $9. It was dry and not the moist texture I expected. Our appetizer was delicious , a cauliflower breaded and fried with a tasty chili sweet and sour sauce. The restaurant gives a complimentary tasting of polenta that was also good. The atmosphere was nice and I love going to a completely vegan restaurant . I feel that the menu needs improvement along with the preparation.