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- 4
- Tasty and good value
They offer 3 types of flatbread that are not made with lard. We had the one with “farina di farro integrale” (whole wheat). Whole wheat piadini are 2 euros extra. A few vegan fillings are on offer. We had the fresh vegetable one with arugula, tomato, radicchio and mushrooms for 4 euros. Another on the menu had a cooked filling of potato, tomato and onion for 5 euros. One piadina makes a filling meal. We were looking for a snack so ordered one cut in half. This location is a bit of a hole-in-the wall, with one big table with stools and a small counter with stools. There is also limited seating outside. The food was simple, yet wholesome and filling.