• 5
• Grand Opening

In June 2012 Season Vegan held a Kick Starter campaign and surpassed its goal of $20,000. This past Saturday they held a jolly Grand Opening with seats filled well into the evening, music and ah-MAY-zing food. Vegan from top to bottom, it is not just the food that is wonderful at Seasoned Vegan. The art on the walls is stunning, the staff is warm and accurate and the overall vibe made for a very pleasant meal. My family each got different entrés and the special that night was a crispy fried "chicken." My "Crawfish" in Basil Sauce was another mock meat like none I had ever had before and I know I will order it again. We had appetizers and dessert and when our son kindly picked up the bill he said, "The prices is really reasonable!" The food was all presented really well even though they were slammed with customers. The sides of Mac and "Cheese", veggies and starches were nicely seasoned. The best part honestly is the staff. Pascal greeted us warmly, stopped by to check on us and fill us in on a little history of the place and challenged us to guess how many pennies it took to decorate the unique floor (I won't spoil the guessing game for you)! One of the cooks/chefs came out to see how we liked our food and we left with hugs all around. How many places can you come in a stranger and leave hugging the staff!? Harlem is blessed with this restaurant so make the trip (subway stop close by)and you will be so glad you did.