Report a review

  • 5
  • Nice, cosy place, great food

Reception and setting: Going just up from c/Elvira to Albaicín, we by accident stumbled upon this restaurant. Even though I had looked it up before, we went there on an impuls. The cook in the open kitchen welcomed us and immediately convinced us to get the menu of the day. What we had: The menu includes a drink and comes at €12.7 per person including starters, main dish and coffee or dessert. We got to know Salmorejo for starters (which I shall attempt making myself, wow), a plate with baked tofu, legumes and veggies for main dish and finished with banana-coconut-cream. Drinks were included, but we ordered two extra beers to cool down after the meal. What we paid: This brought us to around 29-ish euro's, which we considered a correct price for the niceness we just got. No complaining, I'd trust the cook every time. Some thoughts: This place was really cosy, had a whole self-made vibe hanging around it. One of the seats was occupied by a cauliflower. When we asked about what the food contained, we got a good explanation and I got inspired to try it myself. Very positive experience. Some explanation: On our trip through Sevilla, Córdoba and Granada my girlfriend and I went to this restaurant, so the rating should be taken in comparison to the others for a full overview. I've made a systematic overview, but don't take this too seriously, as my opinion could even conflict with my gf's. Mind that the bill of this review needs to be split in two.


Why are you reporting this review?