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- 3
- Nice food, too many Bobos
The food was good, but we didn't like the setting which was quite stiff. Guests were mainly upper middle class people. Presentation and prices are haute cuisine, 5 course menu is 49 euros. Main course (Seitan medaillon with dijon moustard sauce) was missing the Pfifferlinge, which were announced on the menu. Waiters were very friendly.