• 5
• A++++

Gourmet vegan cuisine in a relaxed, casual setting. They serve lunch, dinner and do brunch from 9a-4pm Sat & Suns. The menu selection is amazing. It's the kind of place you could keep coming back to b/c you'd never get bored. Sage makes me wish I lived in L.A.! As for specific menu items, the spinach quesadillas are fantastic. The burrito mole had no mole..it was more of a red pepper sauce. It was good but false advertising if you were expecting a typical thick, dark brownish red mole sauce. For dessert, deep fried black bean and fennel ice cream served with plantains. I ordered it for the plantains but found the icecream to be mind-blowingly awesome. Where else in the universe can you get this dessert? If the 'special' desserts on the menu don't appeal to you, you can order from the ice cream counter up front. If I'm going to be really picky my only complaint would be that they close down from 4 to 5pm on the weekends. We got there just in time at 3:30pm. They started turning people away at 3:45pm. There was a steady stream of disappointed faces heading out the door. I understand u guys open early on the weekends but if there's any way you can stay open while you're making the transition to the dinner menu that'd be a bonus.