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• Don't bother if you don't eat onions and garlic

I dont like leaving bad reviews for vegetarian restaurants. Its a hard business to run, and I appreciate the fact they are there. But, I have to say, I was very dissapointed with Sage. I dont eat onions or garlic, and although I am used to my choices often being restricted at vegetarian venues, in this case there was NOTHING on the menu that I could eat. Really - is it that hard to cook without onions or garlic? No, its not that hard. They could only offer me two dishes - an extremely unimaginative cook - as even in non-veg places, if the cook is creative they can do something nice for me. They gave me an extremely ordinary kale salad, very boring. The only hot dish they could make for me was a pasta, which came with NO flavouring at all - undercooked pasta with some avocado. On request they bought a tahinii dressing which really didnt do much for it. I asked for protein, which they didnt bring out. Asking again, they brought some plain cooked tofu. Goodness, my children can make a better meal than that. My wife got a mushroom dish which looked awful - their presentation in general is not that great - and was so salty she couldnt eat it. Sorry to say, it was a bad experience. Pull up your game Sage!