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- Nice place, good vegan chocolate
This is the coffee and pastry shop of Italian pastry chef Luca Montersino, who has devoted himself to healthier baking, with products catering for different needs. You can find soy or rice cappuccino, vegan hot chocolate and some vegan cakes. I tried "Kumabo chocolate", a thick, hot drink made with dark Venezuelan chocolate and rice milk, which proved to be delicious. They also sell a healthier vegan butter, called "Burrolì", created by Montersino, made exclusively with extra-virgin olive oil, rice oil and cocoa butter.