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- 5
- Sophisticated creations
I had a delicious spaghetti-shaped zucchini with Indian sauce, cashews, plenty of coriander leaves and fresh chili slices, with "lentil beef" and raw bread. The latter was an interesting crispbread-like experience, and the "lentil beef" was a raw patty made of lentil sprouts and a bit too much salt. The carrot-spinach-avocado-lemon smoothie with extra ginger was refreshing. Staff was helpful and friendly. Seating is limited. There is a brunch offer on Sundays and holidays 11:00-16:00 which I haven't been able to try.