Report a review
- 5
- Delicious, quick, reasonably priced
Small restaurant (9 tables) that speaks to all pallets. They have Vietnamese and Thai, American and Italian. Their menu is also clearly marked for gluten-free options. I couldn't decide so I asked then nice young, quiet waiter and he suggested the Vietnamese rice flour pancake. Boy was he right! It was very tasty - crispy on the outside and warm and almost creamy on the inside. It was filled with tofu and broccoli. There was a homemade "fish" sauce for dipping, along with some salad fixings. It was filling, delicious, and well worth the short drive from Waikiki.