• 3
• It was all right

Came here for lunch solo. The space is much bigger than I thought and has a chill vibe, which is cool. I ordered the daily plate vegan style — feijoada (Brazilian sausage-black bean stew on rice) — even though it seemed kind of spendy at $12. I was just curious to try this national dish. It came out pretty much exactly as described on the menu: black beans with vegan sausage pieces served on rice with a little stewed greens, salsa, and two orange slices on the side. The most interesting thing for me was the sprinkle of farofa on top, which, I looked up later, was a toasted flour mixture made from yucca. The whole dish was tasty but too simple for what it was, the rice wasn't even brown rice, just plain white. Aside from that daily special, the rest of the menu is actually also very vegan-friendly, which doesn't come by easy in New Orleans. For this I commend them.