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• Let them know you are vegan for yummy options

I ate dinner here on a Tuesday night. Having read recent reviews on Happy Cow with selection recommendations and responses warning of non-vegan ingredients in some dishes, I made sure to ask the server about ingredients to make sure what I ordered would indeed be vegan. The server went back to the kitchen twice to verify ingredients for me (and was very pleasant about it). He confirmed that: 1) the mock duck curry contains half & half and cannot be made vegan; 2) most stir-fry dishes CAN be made vegan if specified. I ordered the mock duck Thai basil dinner. At just under $17, it was the priciest vegan option available. It was DELICIOUS. The crisp texture of the seitan coupled with its infused, hearty flavor were terrific, and the vegetables were perfectly stir-fried, brilliantly colorful with a tantalizing crunchy texture. A lovely special-occasion meal with a bit left for lunch the next day.